Spuntini
Taralli
Olive Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Zuppa di topinambur
Sunchoke, arugula oil, hazelnut
Insalata della scala nuova
“Italian chop”~ romaine, radicchio, roasted peppers, Vesuvio tomato, peperoncini, kalamata, cucumber, red onion, finocchiona salami, provolone, chickpea, oregano, ‘nduja vinaigrette
Burrata, agrumi, finocchi, e olive
Burkdoll farm taracco blood orange, cara cara, shaved fennel, olive, mint, fennel pollen
Served with Oat bakery bread
Caponata
Eggplant, san marzano tomato, celery, onion, capers, castelvetrano olives, pine nuts
Served with Oat bakery bread
Crudo
Carpaccio di manzo
Thin sliced beef tenderloin, horseradish cream, rucola, celery, meyer lemon vinaigrette, fried capers, shaved parmigiano, smoked egg yolk bottarga
To go orders
Politely Declined
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Dessert
chocolate Maya sampler
add vermouth pairing
3 1oz
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
Gelato al Limone
Lemon gelato with limoncello cream center
